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Maintain the cleanliness of your appliances.Once a week, clean out the refrigerator.Hands should be wet with clean flowing water and soap should be applied. Hands should be washed with soap and water.What are the ten guidelines for safe food handling? Microorganisms are biological cleaning solvents and pest control are chemical and hair, grime, and other debris are physical.

What are the three most important aspects of food sanitation?īiological, chemical, and physical risks or contaminants are the three major kinds of pollutants that may cause hazardous food.

Keep hot foods hot and cold foods cold according to rule 5.

Rule 4: Make sure meals are cooked to a safe temperature.

Rule 3: Cut raw meats, vegetables and fruit, and cooked meals on separate cutting boards.

Rule 1: Between each step, wash your hands.

In the Kitchen, There Are 5 Food Safety Rules

What are the basic food safety and sanitation?.

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